Coming Up at Comma

  • A black plate of sliced medium-rare steak topped with green onions, red onions, garlic, and a dark sauce, labeled 'Wednesday Steak' at the top.

    Coal Fire Steak Night

    Steak night, now led by fire.

    Choose between O’Connor pasture-fed Gippsland hanger and Oakey F1 Wagyu MB9+ rump, grilled over the hibachi for smoke, char, and a deeper finish. Served with native slaw, triple-cooked chips, and black garlic aioli.

    From $40pp · Every Wednesday

  • Gnocchi & Pasta Night

    Pasta, wine, and a little Thursday indulgence.

    Each week, the kitchen brings together a fresh gnocchi or pasta special, served with a glass of house red or white. Add $18 classic cocktails and make Thursday feel a little less like a weekday.

    $39pp with wine · $18 Classic Cocktails

  • Mothers Day Sunday

    Celebrate Mother’s Day with Us on 10 May

    Join us for a special Mother’s Day dining experience featuring a three course Chef’s Selection for $85 per person, including a glass of Prosecco for Mum.

    Children’s menu available for $25.

Cover of The Age good food guide 2023 awards, Victoria, featuring a gold border and a minimalist gold chef's hat icon with the text 'One Hat' and 'Comma Food & Wine'.

Come as you are.

We’re your local neighbourhood restaurant/wine bar offering good food and drinks without the pretence.

A place to come together and connect with friends, old and new.

Click your preferred booking date above to book in with us

Please contact us directly on 03 7018 3249 if you are unable to book online

Email at hi@wearecomma.com.au to discuss functions

We are open Wednesday to Friday from 5pm and Saturdays from 12pm

The Evening Menu

Comma Food & Wine

2 Station Street
Moorabbin, 3192

03 7018 3249

Wednesday to Saturday from 5pm