What’s on at Comma

  • A black plate of sliced medium-rare steak topped with green onions, red onions, garlic, and a dark sauce, labeled 'Wednesday Steak' at the top.

    Wednesday Steak

    $35pp includes 250gm Josdale Black Angus grass-fed (Hanger steak) or

    $55 includes 300gm Southern Ranges mb4 grass-fed ( Scotch Fillet )

    All the steaks are served with triple cooked chips and salad to share

    Best value Steak night in Bayside

    Book

  • Thursday Gnocchi

    Thursday Gnocchi is back for winter!

    House made Gnocchi and Pasta specials with a glass of white or red wine $35pp

    All cocktails $15

    Book
  • A sign for Saturday lunch at Emma with a plate of food featuring some salad, grilled meat, and crispy bark on a textured gray surface.

    Saturday Lunch

    $45 Trio snacks - Choice of three snack/small plates

    Full a la carte menu available

    Add $35pp for 2hr limitless booze package which includes:

    Prosecco, Pinot Grigio, Sangiovese, Limoncello Spritz, Rosebud cocktail and tap beers

    $15 Margaritas

    $15 Cocktail of the week

    $20 Jug of Lager or Pale Ale

    Book

  • Jazz and Shiraz - Friday 4th July

    Unwind your week in style at our Friday Shiraz and Jazz night - where smooth Shiraz meets even smoother Jazz.

    Join us as we welcome Mel's Jazz Mates, led by the soulful vocals of Mel, whose influences range from the classic jazz greats of the '50s to the swinging sounds of the '70s.

    Optional shiraz Wine Flight - $25. Enhance the evening with a curated flight of Victorian Shiraz picks.

    Good wine. Great Jazz. Even better company.

    Bookings recommended.

    Book
Cover of The Age good food guide 2023 awards, Victoria, featuring a gold border and a minimalist gold chef's hat icon with the text 'One Hat' and 'Comma Food & Wine'.

Come as you are.

We’re your local neighbourhood restaurant/wine bar offering good food and drinks without the pretence.

A place to come together and connect with friends, old and new.

Click your preferred booking date above to book in with us

Please contact us directly on 03 7018 3249 if you are unable to book online

Email at hi@wearecomma.com.au to discuss functions

We are open Wednesday to Friday from 5pm and Saturdays from 12pm

A white decorative plate containing cooked broccolini topped with pine nuts and a serving of mashed potatoes with a spoonful of butter and garnished with fresh dill, on a dark surface.
Indoor dining area with black walls, framed art, green booth seating, plants, neon sign that says 'Come Together', pendant lights, set tables with plates and utensils, and hand sanitizer on a partition.
A dessert on a black plate featuring a pink and white cake topped with powdered sugar and raspberry sauce, accompanied by a chocolate scoop garnished with a pink flower and crushed nuts, set on a black table against a dark background.
Sign for Gamara Food & Wine restaurant or store with cursive logo and yellow lettering.
Slices of cooked beef topped with sauce and green peppercorns, served with a round piece of mashed sweet potato on a black plate.
Text on a terrazzo floor that reads "Come As You Are" in 3D red and beige letters.
A cocktail glass with a salted rim filled with a golden-colored drink and a white plate with sliced meat topped with a vegetable mixture and beans, on a black background.
Thin slices of fish with garnishes such as sliced radishes, small cubes of cucumber, and sprigs of fresh dill in a light sauce
A mustard-colored, high-back booth seat with vertical tufted panels next to a wood table in a modern dining area.
Three pieces of gourmet appetizer on a round, off-white plate with garnishes, placed on a gray textured surface.

Our Menu

Comma Food & Wine

2 Station Street
Moorabbin, 3192

03 7018 3249

Wednesday to Friday from 5pm | Saturdays from 12pm