What’s on at Comma

  • A black plate of sliced medium-rare steak topped with green onions, red onions, garlic, and a dark sauce, labeled 'Wednesday Steak' at the top.

    Wednesday Steak

    $35pp includes 220g O’Connor pasture-fed, Gippsland Hanger steak or

    $60 includes 300g O’Connor pasture-fed, Gippsland Scotch Fillet

    All the steaks are served with triple cooked chips and salad to share

    Best value Steak night in Bayside

  • Thursday Gnocchi

    House made Gnocchi and Pasta specials with a glass of house white or red wine $35pp

    All cocktails $15

  • Valentine's Day Lunch - Saturday 14th February

    This Valentine’s Day, spoil your loved one with a relaxed long lunch.

    Join us for a Valentine’s Day set menu showcasing the best of seasonal dishes.

  • Valentine's Day Dinner - Saturday 14th February

    Date night sorted!

    This Valentine’s Day let us do the cooking while you focus on the romance. Great food, great drinks and even better company.

    Indulge in a 3 course set menu celebrating the best of the season.

  • Jazz and Shiraz - Friday 6th March

    Join us as we welcome Mel’s Jazz Mates, led by the soulful vocals of Mel, whose influences range from the classic jazz greats of the 50’s to the swinging sounds of the 70’s.

    Optional Shiraz Wine Flight - $25pp

    Bookings recommended

Cover of The Age good food guide 2023 awards, Victoria, featuring a gold border and a minimalist gold chef's hat icon with the text 'One Hat' and 'Comma Food & Wine'.

Come as you are.

We’re your local neighbourhood restaurant/wine bar offering good food and drinks without the pretence.

A place to come together and connect with friends, old and new.

Click your preferred booking date above to book in with us

Please contact us directly on 03 7018 3249 if you are unable to book online

Email at hi@wearecomma.com.au to discuss functions

We are open Wednesday to Saturday from 5pm

Book

Our Menu

Comma Food & Wine

2 Station Street
Moorabbin, 3192

03 7018 3249

Wednesday to Saturday from 5pm